Multi-location
Every location, one owner view.
Owners see every restaurant side by side; each location keeps its own team, schedule, menu and books. The owner brief compares the numbers that matter and flags what needs attention, without merging anyone’s data.
The owner brief
See sales, labor, close status and exceptions for every location you can access, for today, yesterday, this week or this month, each compared with the period before. Switch to a single location in one step.
- Every authorized location on one screen
- Periods compared with the one before
- One step from the group to a single restaurant
Problems flagged before they grow
The brief flags late data, labor over target, cash projected to fall below your reserve, unclosed days and waiting approvals, most urgent first.
- Late or missing data called out
- Labor and cash checked against your targets
- Unclosed days and waiting approvals listed
Each location stays its own
A manager sees the locations they work at. Each restaurant keeps its own staff, schedule, menu, terminals and books, and the group total is labeled as a sum, not a consolidated statement.
- Managers scoped to their own locations
- Separate books per location
- Totals clearly labeled as sums
Questions
Multi-location management:
straight answers.
Still have something on your mind?
Email the teamCan a manager see other locations?
Only the locations they are assigned to. Owners see every location they are authorized for.
Are the books combined?
No. Each location keeps its own books; the owner brief shows a sum across locations, clearly labeled, rather than a consolidated statement.
Can staff work at more than one location?
Yes. A person can be assigned to more than one location, with the roles they work at each.
See it with your own menu.
Tell us about your restaurant. We’ll show you around.